This dinner takes roughly 40 minutes to make, and uses ingredients that most people already have at home. It's also very easy to make. In fact, my sister and I decided to make this about five minutes before starting to cook, and we already had all of the ingredients in our pantry. So here it is: corn soup and buns. (Great served with steamed green beans)
Excuse the bad photos, the lighting was terrible because there was a thunder storm when I took them.
These are the buns... I found the recipe here. We halved the recipe, and made 8 delicious dinner rolls (In this photo, we had already eaten two of them). They took about 30 minutes to make, and for the time it took, the taste was great! They taste much better with butter than plain.